Thank you for browsing Labony Kitchen. In this video today, I am showing you how to cook #Lamb #Rogan #Josh.
Rogan josh, also written Rogan josh or roghan #ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Is Lamb Rogan Josh hot?
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. … The recipe’s spice emphasizes aroma rather than heat.
What is Lamb Rogan?
Rogan Josh – an Indian lamb #curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall-apart tender and packs a serious flavor punch!
Is Rogan Josh spicy?
Hails from #Kashmir and is a spicy red sauce made from tomatoes, cardamom and Kashmiri chillies. Not too spicy, this dish is full of flavour thanks to the cardamom and other spices.
Type of dish: Curry
Place of origin: India
Region or state: Kashmir, India
Serving temperature: Hot
Main ingredients: Lamb and mutton, Dyer’s alkanet, Tomato, Garlic