Thank you for browsing Labony Kitchen. In this video today, I am showing you how to make Shahi #Piyaju. Using mosur daal and some other ingredients, you can create a perfect #Ifter item. Piyaju is a very popular items in Romjan.
Serving: 5-6 persons
Preparation Time: 10 Minutes
Soaking in water: 2 Hours
Cooking Time: 5-10 Minutes
Red split / Moshur Daal 100 grams
Three-quarter cup onions slice
Half cup fresh coriander
Half teaspoon garlic ginger paste
One-fourth teaspoon turmeric powder
One-fourth teaspoon garam masala powder
Salt to taste
A pinch of food color (optional)
One-eighth Fried onions / beresta
Some chicken breasts
1. Soak some mosur daal in water for two hours. Take out from the water, blend them, Remember, not to blend finely.
2. Add half cup sliced onions, fresh chilies, coriander, garlic ginger paste, turmeric powder, garam masala powder, salt, food color, fried onions, chicken breasts, and some garden mint.
3. Mix well but take extra care when mixing with onions
4. Take some cooking oil in a pan
5. Fry them and serve.
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