Mashed Bottle Gourd Plants | Mash Calabash


গ্রামের স্টাইলে লাউ পাতা ভর্তা (UPDATED VERSION) | Mashed Bottle Gourd Plants | Mash Calabash

How to Mash #Calabash Plants? Cooking needs to be simple and anyone can cook, today #LabonyKitchen brings you our very own Bangladeshi Lau shak vorta-

Recipe Name: লাউ পাতা ভর্তা
Origin: Bangladesh, India
A little bit about this recipe: Bottle gourd can be eaten in many forms, mainly found in the Asian cusine, as well as some African countries. It has many shapes and sizes.
Serving: 2-3 person
Preparation time: 15-20 minutes depending on the amount of plants
Cooking time: 15-20 minutes (approx)

Ingredients List:
Bottle gourd plants
1.2 Tbsp cooking oil
¼ Onion sliced
1 Fresh green chilli chopped
2 Dried chillies
½ Tsp salt
½ Cup onions
1 Cup fresh coriander
1 Tbsp mustard oil