Time to prepare: 20-25 minutes
Time to cook: 10-20 minutes
Serving: 1 person
Olive oil: 1 tablespoon
Finely chopped garlic: 2-3 cloves
Shredded cabbage: One-fourth cup
Diced tomatoes: One-fourth cup
Vegetable stock: Half cubed (full cubed if prefer)
Finely chopped fresh parsley: One tablespoon
How to cook cabbage soup:
Step one. Add oil on a saucepan, heat up, then add cabbage, garlic, and tomatoes.
Step two: Cook for 6-10 minutes, until all ingredients are softened. Add some water, and cook for some time.
Step three: Add stock and cook for five minutes
Finally, add parsley, and serve!!