Baking Ovaltine cake is very simple and easy if you follow a few steps as follows:

Ingredients list-
One cup plain flour
One tbsp cocoa powder
One tsp baking powder
½ tsp baking soda
1/8th salt
½ cup Ovaltine powder
Three medium-sized eggs
One cup regular sugar
¼ cup or less cooking oil
Two tbsp melted butter

How to bake Ovaltine cake step by step:

Filtering ovaltine cake mixStep One-
Add one cup normal flour, One tbsp cocoa powder, One tsp baking powder, ½ tsp baking soda, 1/8th salt and ½ cup Ovaltine powder in a food processing net (not fishnet!!).
Now, extract out all the lumpy bits and threw them in the bin.

three medium sized eggs with sugarStep Two-
In a bowl, take three eggs with yolk, add one cup table sugar and beat well. Then add ¼ cup or less cooking oil in the mix. Plus, add two tbsp melted butter (this is optional).

mixing the contentStep Three-
While beating the liquid content, add the powdered mix that we extracted earlier but very slowly. Pour the whole mix in a baking tray or loaf tray and and some morobba if you wish. Now, Bake it for 30-35 minutes in a 160 degree celcious temprature.

That’s it, enjoy!!

ovaltine cake baking