There are many varieties of chaat available in Indian cuisine. To be precise, 500 of them.
Here’s some of them that are widely eaten across the India and Indian restaurant:
1. Dahi papdi chaat – This is a kind of crunchy chaat that has papad in it and used papdi as a base. To fill your chaat the more vegetable you want to add you can surely do that. In fact, it makes the taste more flavourful.
2. Aloo chana chaat – The main ingredients of this type chaat is mashed potatoes and chickpeas. And we all know mixing both chickpeas and potatoes together any food turns into a deliberate delicious.
3. Corn chaat – This type of chaat taste a little bit tangy used corn as the main ingredients.
Other varieties chaat is as follows:
Aloo and Peas Chaat, Aloo Paneer Chaat, Sprouts Chaat, Raw Mango Chaat, Palak Chaat, Idli Chaat, Boondi Chaat, Cutlet Chaat, Oats Chaat, etc.
