Ash Gourd Jelly is a well-known dessert sweet all over Bangladesh. I used to buy them from school ferry walla. It was kind of weird but exciting days.
Today, I’m trying to replicate the days I lost.

A little bit about this recipe: Chal Kumrar murabba is a well consumed sweet that can be found anywhere in the street.

Serving: 20-25 person (very sweet)
Preparation time: 10-11 hours
Cooking time: 30-40 minutes

Ingredients List:
Ash Gourd
Lime Stone
Sugar