আস্সালামুআলাইকুম,
Thank you for browsing Labony Kitchen. Yesterday was #Muslim’s holy #Eid-ul-Fitr 2020. This year our celebration was a little different compared with other years. In the coronavirus #lockdown, we had to stay home and celebrate.
It was hard for many of us. In fact, for everyone.
Although we had to observe #social-distancing by staying home, eid #celebration can not be fulfilled if you are not having #Eid_food.
But how long can you eat? You have to be careful about gaining weight but eating calorie-rich food too. Hence, I decided to go back to the #Vegetarian diet for today.
In this video, I am cooking all Bangladeshi #Leafy vegetables, such as radish leaves, Malabar spinach, bottle gourd spinach, Amarnath leaves, and goosefoot leaves.
Also, I added a medium-sized potato.
Thank you for watching my vblog and leafy vegetable cooking video.

Radish leaf cooking, Malabar spinach leaf cooking, bottle gourd leaf cooking, spinach leaf cooking, Amarnath leaf cooking, goosefoot leaf cooking. মূলা শাক রেসিপি, পুঁইশাক রেসিপি, লাউ শাক রেসিপি, ডাটা শাক রেসিপি, লাল শাক রেসিপি.