Hello Viewers and Subscribers,

Welcome to Labony Kitchen. Today, I am going to make a very popular Bangladeshi snack. I am going to share with you how to make Chanachur in our very own home. It is a very simple recipe and I am making Chanachur without any kind professional equipment.

Let’s get started.

I am cooking Chanachur in few steps and I am going through them one by one.

The first step, I am taking a bowl and a cup of besson.

Now, I am adding some salt (to taste), some dry chilli powder and turmeric powder, then I am going to mix them well.

If we find any lumpy ball in our Besson, we have to break them so that the content becomes quite smooth.

Check out this Whole Foods Online Ltd. Bombay Mix (Mild) 1 Kg.

Once done, I am taking one cup of water, but adding very slowly; or else the Besson mix will generate too many bubbles.

When our batter is done, rest it for five minutes.

In a pan, I am taking a generous amount of extra virgin cooking oil.

When oil becomes hot, I am making the small one-inch sized shemai and fry them well.
Once small-sized shemai are fried, I am making another batter for large and thick-sized shemai. We will fry them as before.

Now, as instructed in the video, I am going to fry the bundi and prepare the spices.

Then, mix everything together.

That’s it!