Garlic Mashed / রসুন ভর্তা / Bangladeshi রসুন ভর্তা / পোড়া রসুন ভর্তা


Hello Viewer and subscribers,

Welcome to my channel. Today, I am going to share with you one of my favourite cooking. And it is no other than garlic mashed. Yes, friend, it is রসুন ভর্তা.

ORBLUE Propresser Stainless Steel Garlic Press and Crusher
OR BLUE Propresser Stainless Steel Garlic Press and Crusher

To cook my garlic mashed, I would require the following ingredients:

Chopped Onions
Chopped Finger Chilies
Fresh Chopped Coriander
Dry Chilies
Extra Virgin Olive Oil
Mustard Oil
And Garlic Of Course!

Now, we know what we need to cook our রসুন ভর্তা, let’s get started our cooking.
As you can see in the video, I have extracted all the garlic cube from the bunch, now I am going to place them in a hot pan and fry them until garlic becomes quite softened. As instructed in the video, I will fry them very slowly so that garlic doesn’t burn.

JML 2 Piece Garlic Cutter by JML

We really require a little bit of patience on this.
Once garlic is done, we are going peel the skins off.

By hand, I mashed my garlic and now I am going to go into my second part of the cooking.

In a hot pan, I added some cooking oil and added onions when the oil became quite hot. Now, I am going to fry them until the onions turn to brownish colour and I will also add my dry chillies.

Once onions turn to the brownish colour I am going add my garlic and stir very well. After a while, I am adding chopped finger chillies and Coriander and rest on the cooker for about 40-50 seconds.
Then adding mustard oil. That’s it, friends, my garlic mashed are done.

Thank you so much for your time with my cooking, please do not forget to subscribe, like and share.

Until my next video, it’s very sad to say goodbye!