Easy Mango Mousse Cake Recipe / How to Bake Mango Mousse Cake?


Preparation Time: Around 90-100 minutes
Cooking Time: 10-15 minutes
Serving: 5-6 person
Valentine’s day is approaching fast, let’s learn some lovey lovey dessert recipe.
I prefer to go with this stunning, beautiful and eye-catching mango mousse cake dessert! Yes, reader, this epic creation will capture every bit of your heart. Since my Panna Cotta video, request for this type of dessert recipes are kept coming. So, here you go, new mousse cake recipe.

 How to Bake Mango Mousse Cake?

The cake does not only look great, it’s also very tasty! The creation is blessed with lots of fruity flavours and full of fresh mangoes.

Who this is for?
Are you a fruit lover? But health conscious! Well, this is the perfect sweets for you. It is light, fruity and quite gellery type for your next occasion.

Bakedin Iced Cinnamon Bun Kit

I am a mousse loving person and always intend to make this kind of recipe.

Ingredients List:

For Sponge Cake:
3 Medium Sized Eggs
1/2 Cup of Caster Sugar
1/3 Tsp Vanilla Essence
1/2 Cup of Self-Rising Flour

For Mango Mousse:
2 Cups of Double/Whipping Cream
1/2 Cup of Icing Sugar
180 Grams Soft Cheese
2 Medium Sized Mangoes
Red Food Colour (optional)
75 ML Water
1 Pack/Sachet Gelatine

For Garnish:
50 ML Mango Juice/Nectar
1 Sachet Raspberry Flavoured Jelly
Fresh Fruits and Strawberries