Hello viewer and subscriber,

Welcome to Labony Kitchen. Today, I am going to cook beef bhuna. There are two specialities in this beef bhuna, One – the meat has been travelled from Bangladesh and Secondly – I am cooking with some pure cow ghee for the flavour.

As explained in the video please refer the ingredients in the record.

I hope you liked my video if you do please do not hesitate to share, like and subscribe to my Youtube channel.