Serving: 5-6 People
Preparation Time: 20-30 Minutes
Cooking Time: Around 60 Minutes

Ingredients List:

1/2 Cup Butter
1.5 Cup Rice Flour
1/2 Cup Plain Flour
3 Tbsp Sugar
1/2 Cup Liquid Date
1 Tsp Baking Powder
1 Cup Milk (evaporated from 1 Lt milk)
1/2 Tsp Salt
2 Medium Sized Eggs
Grated Coconut

Offering an a fitness centre, Lakeshore Banani is located in Dhaka. The Banani Railway Station and the Banani Bus Station are 0.6 miles. Free WiFi access is available. Each air-conditioned room here will provide you with a cable TV, a seating area and a minibar. Complete with a microwave, the dining area also has an electric kettle. Featuring a shower, private bathroom also comes with a bathtub and bathrobes. Facilities offered at Lakeshore Banani include a shared lounge, a tour desk and luggage storage. The property offers free parking.


Cooking Method:

There are various ways to bake Bibi Khana Pitha but today, I am showing how to bake in a very Bangladeshi authentic way. So, let’s baking!

1. To Bibi Khana Pitha I am adding-
1.5 Cup Rice Flour, 1/2 Cup Plain Flour, Salt and 1 Tsp Baking Powder, mix them well. Using a net filter, the mix so that the bits and lumpy staff comes off.

2. In a bowl, I am taking 2 whole eggs and beat a little, then ½ melted ghee/butter, 1/2 Cup Liquid Date, ½ Cup grated coconut. Mix well then add 3 Tbsp sugar, 1 Cup Milk (evaporated from 1 Lt milk) and dry mix that I made ready earlier, now mix everything.

3. Lightly butter an ovenproof bowl, place the batter mix. And tap the bottom for air to be released.

4. I am taking a large pan and adding some normal water, then placing a wet cloth (ideally cheesecloth), add a stainless still stand.

5. Place the batter bowl on the stand after covering the top with aluminium foil.