Thank you for browsing Labony Kitchen. In this video today, I am showing you how to make Jalebi / Jilapi / jilebi / জিলেবি.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
