Thank you for browsing Labony Kitchen. In this video today, I am showing you how to make Jalebi / Jilapi / jilebi / জিলেবি.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
Sign in
Welcome! Log into your account
Forgot your password? Get help
Privacy policy
Password recovery
Recover your password
A password will be e-mailed to you.